Team

I opened my café driven by a passion for the food industry, customer service, and promoting sustainability. enjoy meeting people, hosting events for good causes, and minimizing food. waste in our operations. We support local causes like ocean cleanup, tree planting, and animal rescue, while offering discounts to first responders. The most rewarding part is seeing the positive impact our cafe has on the community. In the next 3-5 years, I aim to establish the café as a leader in sustainability while maintaining the warmth and quality our customers love.

After transitioning from a well-paying IT job, I opened Onehunga Neighbourhood Eatery Café to create a welcoming space where people can connect over great food and coffee. We support local producers, celebrate diversity, and foster community. My favorite part is crafting the perfect cup of coffee and engaging with customers. In the next 3-5 years, I hope to grow our brand, expand our menu, and potentially open new locations, all while preserving the unique atmosphere that makes us special. To our customers: ``Your presence here makes a difference.`` Thank you for being part of our journey.